Aromacafez at Argyle Ryden International Hotel offers an extensive daily buffet breakfast featuring Hiestand Swiss Gourmet Bakery Products, as well as a la carte lunch and dinner seven days a week. Aromacafez features the cooking skills of Master Chef Ding Xun Wei who has prepared an array of unique Shanghai delights and modern western favorites, using the very best of local produce and Australian/New Zealand meats and cheeses, the meal is complimented with fine Australian and imported wines and beers.